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FOOD MENU:

CURRENT MENU

FULL ENGLISH BREAKFAST

Sausage, bacon, egg, fresh mushrooms, fresh grilled tomato and baked beans.
Tea and coffee are also provided and toast if required.

DINNER – SET MENU FOR THE WEEK

Saturday - Italian lasagne with chips and salad.

Sunday - English roast eg: Beef with roast pots, veg and Yorkshire puds.

Monday - Chinese sweet & sour chicken with rice and prawn crackers.

Tuesday - BBQ Pulled Pork Sandwich (burger bun) with potato wedges, onion rings and salad.

Wednesday - Chicken Balti with Rice and Poppadoms or Nan (if available)

Thursday - Slow cooked honey roast Gammon, with boiled pots and veg.

Friday - Italian spaghetti bolognaise with garlic bread.

Daily meals include various desserts.

PLEASE NOTE: DEPENDING ON THE AVAILABILITY OF CERTAIN INGREDIENTS THIS MENU MAY BE SUBJECT TO CHANGE.