FULL ENGLISH BREAKFAST
Sausage, bacon, egg, fresh mushrooms, fresh grilled tomato and baked beans.
Tea and coffee are also provided and toast if required.
DINNER – SET MENU FOR THE WEEK
Saturday - Italian lasagne with chips and salad.
Sunday - English roast eg: Beef with roast pots, veg and Yorkshire puds.
Monday - Chinese sweet & sour chicken with rice and prawn crackers.
Tuesday - BBQ Pulled Pork Sandwich (burger bun) with potato wedges, onion rings and salad.
Wednesday - Chicken Balti with Rice and Poppadoms or Nan (if available)
Thursday - Slow cooked honey roast Gammon, with boiled pots and veg.
Friday - Italian spaghetti bolognaise with garlic bread.
Daily meals include various desserts.
PLEASE NOTE: DEPENDING ON THE AVAILABILITY OF CERTAIN INGREDIENTS THIS MENU MAY BE SUBJECT TO CHANGE.