Food Menu

CURRENT MENU

FULL ENGLISH BREAKFAST

Sausage, bacon, egg, fresh mushrooms, fresh grilled tomato, hash browns and baked beans.
Tea and coffee are also provided and toast if required.

DINNER – SET MENU FOR THE WEEK

Saturday – Italian lasagne with chips and salad.

Sunday – English roast eg: Beef with roast pots, veg and Yorkshire puds.

Monday – Chinese sweet & sour chicken with noodles and prawn crackers.

Tuesday – BBQ Pulled Pork Sandwich (burger bun) with sweetcorn and potato wedges.

Wednesday – Chicken Curry with Rice and Nan/Pita (if available)

Thursday – Slow cooked honey roast Gammon, with roasted peppers and chips.

Friday – Italian spaghetti bolognaise with garlic bread.

Daily meals include various desserts.

PLEASE NOTE: DEPENDING ON THE AVAILABILITY OF CERTAIN INGREDIENTS THIS MENU MAY BE SUBJECT TO CHANGE.